Name: Broccolini crostini platter recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 2 bunches Perfection Fresh broccolini; 1 loaf sour dough, cut into 12 pieces; 56.88 gm extra virgin olive oil; 1 large garlic clove, halved; micro herbs, to garnish; 2 large red capsicum; 18.20 gm olive oil; 2 brown onions, halved, thinly sliced; 2 long red chillies, thinly sliced; 2 large garlic cloves, halved; 7.50 gm Moroccan spice blend; 150g Medjool dates, pitted, chopped; 180.00 gm firmly packed brown sugar; 250.00 ml red wine vinegar

Broccolini crostini platter recipe

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Broccolini crostini is a colorful and crunchy appetizer with endless serving possibilities.

Ingredients:

2 bunches Perfection Fresh broccolini
1 loaf sour dough, cut into 12 pieces
56.88 gm extra virgin olive oil
1 large garlic clove, halved
micro herbs, to garnish
2 large red capsicum
2 brown onions, halved, thinly sliced
2 long red chillies, thinly sliced
2 large garlic cloves, halved
7.50 gm Moroccan spice blend
150g Medjool dates, pitted, chopped
180.00 gm firmly packed brown sugar
250.00 ml red wine vinegar

Instructions:

For the Moroccan capsicum relish: - Prep the capsicum by removing the membrane and seeds, then chop into 1cm pieces. - Heat oil in a heavy-based saucepan over medium heat. - Sauté onions, chilli, and garlic for 5 minutes until soft. - Stir in the spice blend and cook for 2 minutes. - Add capsicum, dates, sugar, and vinegar; bring to a boil. - Reduce heat and simmer for 30 minutes until thickened. - Season with salt, then transfer the hot relish to hot sterilized jars to cool.
Add the Perfection Fresh broccolini to a pot of boiling salted water and cook for 1 minute. Drain and cool under cold water, then pat dry. Optionally, halve the stem.
1. Heat up a chargrill pan or barbecue grill on high heat. Mix oil and garlic, then brush both sides of the bread with the mixture. Grill the bread for about 2 minutes on each side until it's lightly charred. Once done, transfer the bread to a cutting board. Next, grill the broccolini in batches, for 3-4 minutes, making sure to turn them until lightly charred.
Spread the tangy sourdough with zesty relish, pile on the vibrant broccolini, sprinkle with fresh herbs, and present your masterpiece.

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