adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Maple and tamari tofu with broccolini noodles recipe
Maple and tamari tofu with broccolini noodles recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Prepare and freeze ahead for easy weekday meals.
Ingredients:
  • 27.00 gm maple syrup
  • 21.00 gm fresh lime juice
  • 20.00 ml salt-reduced tamari
  • 1 tsp finely grated fresh ginger
  • 250g firm tofu, cut into 1cm-thick slices
  • 1 small red onion, cut into thin wedges
  • 150g sugar snap peas, trimmed
  • 1 bunch broccolini, cut into 3cm lengths
  • 150g pkt shelf-fresh ramen noodles
  • 1 tsp sesame oil
  • 3.00 gm toasted sesame seeds
  • Fresh sliced red chilli, to serve
  • Thai basil leaves, to serve
Instructions:
  • Mix together the maple syrup, lime juice, tamari, and ginger in a large resealable glass or plastic container. Add tofu and make sure it's well coated.
  • Combine the onion, peas, broccolini, and ramen in a separate airtight container.
  • Place the containers in the freezer for up to 3 months or until the night before cooking. Thaw overnight in the fridge.
  • In a large non-stick frying pan over high heat, sizzle tofu in half of the oil, saving the marinade. Sear for 2 minutes on each side until golden brown.
  • Heat the rest of the oil in a large wok over high heat. Add in all the veggies from the container and stir-fry for 3-4 minutes until just tender. Pour in the marinade and stir-fry for an additional minute.
  • Plate the vegetable mixture and tofu evenly on serving plates. Sprinkle with sesame seeds, chili, and fresh basil.

Similar Recipes