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Broiled Bean Sandwiches
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Prep Time:
5 minutes
5 minutes
Total Time:
8 minutes
8 minutes
Savor these fiber-packed open-face sandwiches with a comforting soup or a refreshing salad.
Ingredients:
- 2 French rolls
- 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1/4 cup shredded Cheddar cheese (1 ounce)
Instructions:
- Preheat the oven to broil. Cut the rolls in half horizontally and place them cut side up on a baking sheet. Broil them 2 to 3 inches from the heat for about 1 minute or until they turn golden brown.
- Spread a generous layer of flavorful beans onto each half of the roll, then top them off with a sprinkle of irresistible cheese.
- Under a blazing heat source, allow the cheese to transform into a gooey, molten masterpiece. This should take around 1 1/2 minutes.
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