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Broiled Lobster Tails
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Butter-Roasted Lobster Tails with Paprika - A decadent meal for two, broiled to perfection.
Ingredients:
- 2 whole lobster tails
- 0.5 cup butter, melted
- 0.5 teaspoon ground paprika
- salt and ground white pepper to taste
- 1 lemon, cut into wedges
Instructions:
- Assemble all the ingredients needed for the recipe.
- Position the oven rack 6 inches from the heat source and preheat the broiler.
- Lay lobster tails on a baking sheet. Use a sharp knife or kitchen shears to cut the top side of the lobster shells lengthwise. Gently separate the shells and generously season the meat with a mix of melted butter, paprika, salt, and white pepper.
- Broil lobster tails until beautifully golden and lobster meat is cooked through, for around 5 to 10 minutes.
- Serve with a decorative touch of lemon wedges for added freshness.
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