Name: Brown Spanish Rice
Cook time: 65 min
Total time: 65 min
Yield: 1
Cuisine: tex mex
Ingredients: 1 (15 ounce) can diced tomatoes with green chile peppers; 1 (14 ounce) can chicken broth; 1 teaspoon salt; 1 cup brown rice

Brown Spanish Rice

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Prep Time:

Cook Time:
65 minutes

Total Time:
65 minutes

Fiber-packed Spanish brown rice recipe with traditional flavors.

Ingredients:

1 (15 ounce) can diced tomatoes with green chile peppers
1 (14 ounce) can chicken broth
1 cup brown rice

Instructions:

In a saucepan, bring diced tomatoes, chicken broth, and salt to a boil. Add rice, cover, then simmer over medium-low heat until the rice is cooked and liquid is absorbed, approximately 1 hour. Stir before serving.

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