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Vegan Spanish Rice
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Quick and easy vegan Spanish rice with hearty brown rice and just the right amount of spice for a delicious one-pot weeknight meal.
Ingredients:
- 1 cup uncooked brown rice
- 0.5 red bell pepper, chopped
- 2 teaspoons crushed garlic
- 1 (10 ounce) can diced tomatoes
- 2 teaspoons chili powder
Instructions:
- In a deep skillet over medium heat, warm oil. Add rice, bell pepper, onion, and garlic. Sauté until rice is golden brown and onion is soft, around 5 minutes. Mix in water and diced tomatoes. Season with chili powder and salt. Cover and cook until rice is done, about 30 minutes.
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