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Spanish Brown Rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
70 minutes
70 minutes
Savory Spanish rice: brown rice cooked with salsa, tomatoes, and garlic for a delicious twist.
Ingredients:
- 1 cup brown rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 cup salsa
- 1 cup diced tomatoes
Instructions:
- In a saucepan, mix rice and garlic before stirring in water, salsa, and diced tomatoes. Bring to a boil.
- After stirring the rice mixture, lower the heat and let it simmer, covered, for 50 minutes. Then turn off the heat and let the rice sit, covered, for another 5 to 10 minutes before giving it a final stir before serving.
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