Name: Brown Sugar and Port Cranberry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 505 min
Yield: 1
Ingredients: 1 (12 ounce) bag fresh cranberries; 0.75 cup packed dark brown sugar; 1 large orange, juiced and zested; 9 tablespoons port wine

Brown Sugar and Port Cranberry Sauce

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
505 minutes

Unique cranberry sauce recipe perfect for Thanksgiving or as a festive appetizer with Brie and crackers.

Ingredients:

1 (12 ounce) bag fresh cranberries
0.75 cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

Instructions:

Combine cranberries, brown sugar, orange zest, orange juice, and port wine in a large saucepan. Boil over medium-high heat until sugar dissolves. Simmer on medium-low heat until cranberries pop and sauce thickens, about 15 minutes. Cool and refrigerate overnight before serving.

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