Name: Brown sugar and pepper crusted pork
Prep time: 15 min
Cook time: 230 min
Total time: 245 min
Yield: 1
Ingredients: 90.00 gm brown sugar; 2 tsp cracked black pepper; 2.40 gm sea salt; 1.25kg piece pork scotch (neck); 36.40 gm extra virgin olive oil; 3 garlic cloves, halved; 1.25kg baby red delight potatoes; 8 large eschalots, peeled; 4 sprigs fresh rosemary; 3 gala apples, cored, quartered; 375.00 ml cooked peas, to serve; Gravy, to serve

Brown sugar and pepper crusted pork

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Prep Time:
15 minutes

Cook Time:
230 minutes

Total Time:
245 minutes

Impress your guests with a savory roast pork and apple dish, caramelized with brown sugar.

Ingredients:

90.00 gm brown sugar
2 tsp cracked black pepper
2.40 gm sea salt
1.25kg piece pork scotch (neck)
36.40 gm extra virgin olive oil
3 garlic cloves, halved
1.25kg baby red delight potatoes
8 large eschalots, peeled
4 sprigs fresh rosemary
3 gala apples, cored, quartered
375.00 ml cooked peas, to serve
Gravy, to serve

Instructions:

Preheat your oven to 150C/130C fan-forced and line a large roasting pan with baking paper.
Mix sugar, pepper, and salt in a bowl, then transfer to a large plate. Coat pork evenly with the mixture. Put pork in a prepared pan, drizzle with half of the oil, and bake on the bottom shelf of the oven for 2 hours.
Spread garlic, potatoes, eschalot, and rosemary on a greased baking tray. Drizzle with the remaining oil and season with salt and pepper. Bake on the top oven shelf for 1 hour 30 minutes, or until the pork is tender. Remove pork from oven and cover with foil to keep warm.
Preheat oven to 220C/200C fan-forced. Combine apple wedges with the potato mixture and roast for 20 minutes until apples are softened. Slice pork and serve with roast potatoes, apples, peas, and gravy.

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