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Vinegar-Based BBQ Sauce
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Prep Time:
5 minutes
Total Time:
245 minutes
Tangy BBQ sauce with brown sugar and hot pepper - perfect for grilling or flavoring cooked meats.
Ingredients:
  • 1 cup cider vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 0.5 teaspoon cayenne pepper
Instructions:
  • Combine vinegar, brown sugar, kosher salt, red pepper flakes, and cayenne pepper in a small bowl until well mixed. Let sit at room temperature for 4 to 8 hours to allow the flavors to meld.