adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brown Sugar Chocolate Crackle Cookies
0 Likes
Total Time:
Crackled chocolate cookies.
Ingredients:
  • 1 cup semisweet chocolate chips
  • 1 cup packed brown sugar
  • 0.5 cup vegetable oil
  • 1 teaspoon baking powder
  • 0.5 cup sifted confectioners' sugar
Instructions:
  • Melt chocolate chips, then mix with brown sugar and vegetable oil. Add eggs one at a time, beating well. Stir in vanilla.
  • Mix together flour, baking powder, and salt. Incorporate the flour mixture into the chocolate mixture, then gently fold in the chopped walnuts. Refrigerate the dough for a few hours before baking.
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease the baking sheets.
  • Spoon dough onto confectioners' sugar, coating well. Arrange cookies on baking sheets and bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow cookies to cool on racks.

Similar Recipes