adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Microwave chocolate self-saucing pudding
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Indulge in delightful chocolate creations this Easter!
Ingredients:
  • 193.13 gm milk
  • 75g butter, chopped
  • 2 teasponns vanilla extract
  • 161.25 gm caster sugar
  • 187.50 gm self raising flour, sifted
  • 32.50 gm cocoa powder, sifted
  • 100g milk chocolate, roughly chopped
  • 90.00 gm brown sugar
  • 437.50 gm boiling water
  • Caramel ripple or honeycomb ice-cream, to serve
  • Icing sugar, to serve
Instructions:
  • Combine milk and butter in a microwave-safe dish. Microwave on high for 1 minute and 30 seconds, stirring halfway, until butter is melted.
  • Add vanilla, caster sugar, flour, and 2 tablespoons of cocoa powder to the mixture. Even out the surface with a spatula. Gently press pieces of chocolate into the batter. Sprinkle with the remaining cocoa powder and brown sugar. Slowly pour boiling water over the batter using a large metal spoon to cover it completely.
  • Place the dish on an inverted microwave-safe plate and cook uncovered on medium (50%) for 10 to 13 minutes until a skewer inserted into the edge of the pudding comes out clean. Let it sit for 1 minute, dust with icing sugar, and serve with ice cream.

Similar Recipes