Name: Chocolate honeycomb self-saucing pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 161.25 gm caster sugar; 187.50 gm self-raising flour, sifted; 42.90 gm cocoa powder, sifted; 193.13 gm milk; 75g butter, melted; 2 x 50g Violet Crumble chocolate bars, chopped; 118.80 gm brown sugar; 500.00 gm boiling water; Vanilla ice-cream, to serve

Chocolate honeycomb self-saucing pudding

0 Likes

Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Indulgent self-saucing chocolate pudding to satisfy any chocoholic cravings.

Ingredients:

161.25 gm caster sugar
187.50 gm self-raising flour, sifted
42.90 gm cocoa powder, sifted
193.13 gm milk
75g butter, melted
2 x 50g Violet Crumble chocolate bars, chopped
118.80 gm brown sugar
500.00 gm boiling water
Vanilla ice-cream, to serve

Instructions:

Preheat your oven to 180°C (160°C fan-forced).
In a bowl, mix caster sugar, flour, and 2 tablespoons of cocoa. Add milk, melted butter, and half of the Violet Crumble bar. Transfer the mixture into an 8-cup ovenproof dish.
Sprinkle the remaining cocoa over the mixture followed by the brown sugar. Place the mixture on a baking tray and pour boiling water over the back of a large metal spoon to cover the pudding. Bake for 30 to 35 minutes until the top is set. Finish by sprinkling the remaining Violet Crumble bar on top. Let it stand for 5 minutes before serving immediately with ice cream.

We use cookies

Similar Recipes

Chocolate honeycomb cakes

Chocolate honeycomb roulade with white chocolate sauce

Chocolate honeycomb Tim Tam fridge slice

Chocolate honeycomb meringues

Chocolate-dipped honeycomb recipe