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10 minutes
20 minutes
30 minutes
- 6 slices bacon, or more to taste
- 0.5 cup water
- 0.25 cup brown sugar, or more to taste
- 1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
- 2 pounds fresh green beans, trimmed and halved
- salt to taste
- Fry bacon in a large skillet over medium-high heat until crispy, about 10 minutes, turning occasionally. Transfer bacon to a paper towel to drain, saving 1 tablespoon of bacon drippings. Crumble the bacon.
- 1. Boil water in a skillet. Mix in brown sugar, vegetable seasoning, and bacon drippings; stir until sugar dissolves, around 2 minutes. Add green beans and bacon; season with salt. Simmer until green beans are tender to your liking, about 10 minutes.
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