adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brownie Torte with Raspberry Sauce
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 45 minutes
Indulgent chocolate dessert to delight chocolate lovers.
Ingredients:
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 2/3 cup semisweet chocolate chips, melted and cooled
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 package (10 ounces) frozen raspberries in juice, thawed, drained and juice reserved
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
Instructions:
  • Preheat oven to 400°F and thoroughly grease and flour an 8x1 1/2-inch round pan.
  • In a medium bowl, use an electric mixer to blend 1/2 cup of sugar with butter until smooth. Add eggs and melted chocolate, mixing until well combined. Stir in flour and transfer to a pan.
  • Bake for 18-20 minutes until a toothpick inserted into the center comes out clean. Cool for 10 minutes, then remove from pan and place on a wire rack. Allow to cool completely for approximately 1 hour.
  • Add enough water to the reserved juice to total 1 1/4 cups. In a medium saucepan, combine sugar, cornstarch, the juice mixture, and raspberries. Bring to a boil over medium heat, stirring frequently. Boil and stir for 1 minute, then allow to cool. Strain the sauce to remove seeds before serving with the torte.

Similar Recipes