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Mocha Brownie Torte with Strawberries
Mocha Brownie Torte with Strawberries
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Prep Time:
10 minutes
Total Time:
2 hours 45 minutes
Indulge in delicious almond-mocha brownies topped with fresh strawberries for a delightful chocolate and fruit treat.
Ingredients:
  • 3/4 cup sugar
  • 1/3 cup unsweetened baking cocoa
  • 1/3 cup margarine, softened
  • 1/3 cup matzo cake meal
  • 1/3 cup ground almonds
  • 2 teaspoons instant coffee granules or crystals
  • 1 tablespoon water
  • 2 egg whites
  • 1 1/2 cups sliced strawberries
  • 2 tablespoons currant or apple jelly, melted
Instructions:
  • Preheat oven to 350°F. Line a 9-inch round cake pan with waxed paper or parchment paper, and grease it with shortening or cooking spray.
  • Combine sugar, cocoa, and margarine in a medium bowl, stirring vigorously until fully blended. Mix in cake meal, almonds, instant coffee, and water until a thick and smooth batter forms.
  • In a small bowl, whisk egg whites with an electric mixer on high speed until stiff peaks form. Gently fold into the chocolate mixture until fully incorporated. Spread the mixture evenly in the pan.
  • Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then transfer to a cooling rack. Allow to cool completely for about 2 hours.
  • Before serving, elegantly transfer the torte onto a beautiful serving plate. Garnish it with fresh sliced strawberries and delicately brush them with a glossy coat of melted jelly. Keep the torte covered and chilled in the refrigerator until ready to indulge.

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