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Double Chocolate Mocha Trifle
Double Chocolate Mocha Trifle
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
75 minutes
Decadent brownie trifle with coffee-infused white chocolate pudding, whipped topping, and chocolate-covered toffee.
Ingredients:
  • 1 (19.8 ounce) package brownie mix
  • 1.75 cups cold milk
  • 2 (3.3 ounce) packages instant white chocolate pudding mix
  • 4 teaspoons instant coffee granules
  • 2 tablespoons warm water
  • 2 cups frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered toffee bars, chopped
Instructions:
  • Prepare the brownies as instructed on the package. Bake until perfectly cooked, then allow to cool to room temperature. Cut into 1-inch cubes.
  • Combine milk and pudding mix in a medium bowl, whisk until thickened. Add dissolved coffee granules, then fold in whipped topping.
  • In a beautiful glass bowl, create layers starting with one-third of brownie cubes, followed by one-third of pudding mixture, and one-third of candy. Repeat layers until all ingredients are used. Chill in the fridge for 30 minutes before enjoying.

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