Name: Brunch Enchiladas
Prep time: 15 min
Total time: 8 h 55 min
Yield: 1
Cuisine: mexican
Ingredients: 2 cups finely chopped cooked ham; 1 cup finely chopped red bell pepper; 1/2 cup sliced green onions (8 medium); 2 cups shredded Cheddar cheese (8 oz); 10 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 6 eggs; 2 cups half-and-half; 1 tablespoon Gold Medal™ all-purpose flour; 1/2 teaspoon salt; Red pepper sauce

Brunch Enchiladas

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Prep Time:
15 minutes

Total Time:
8 hours 55 minutes

Elevate brunch with make-ahead ham, egg, and cheese enchiladas. Perfect for any occasion, from potlucks to casual dinners.

Ingredients:

2 cups finely chopped cooked ham
1 cup finely chopped red bell pepper
1/2 cup sliced green onions (8 medium)
2 cups shredded Cheddar cheese (8 oz)
10 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
6 eggs
2 cups half-and-half
1 tablespoon Gold Medal™ all-purpose flour
1/2 teaspoon salt
Red pepper sauce

Instructions:

Coat a 13x9-inch (3-quart) glass baking dish with a spritz of cooking spray for easy release.
Combine the ham, bell pepper, green onions, and 1 cup of cheese in a large bowl. Spread 1/3 cup of the ham mixture down the center of each tortilla, roll them up, and lay them seam side down in a baking dish.
In a separate large bowl, whisk together eggs, half-and-half, flour, and salt until smooth. Pour the mixture over the tortillas, cover, and refrigerate for 8 hours or overnight.
Preheat oven to 350°F. Sprinkle 1 cup of cheese over the dish. Cover and bake for 25 minutes. Uncover and bake for an additional 10 minutes until set and cheese is melted. Serve with red pepper sauce on the side.

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