adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bruschetta pasta
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Upgrade your pasta with a quick, no-cook, vegan tomato, basil, and garlic sauce inspired by bruschetta! Ready in minutes.
Ingredients:
  • 400g bavette pasta or linguine
  • 4 ripe tomatoes, roughly chopped
  • 1 red onion, chopped
  • 1 garlic clove, crushed
  • 36.40 gm extra virgin olive oil
  • 20.00 ml red wine vinegar
  • 125.00 ml roughly torn fresh basil
  • 40.00 ml fresh oregano leaves
Instructions:
  • Prepare the pasta in a generous amount of boiling salted water as directed on the package.
  • In a large bowl, mix together the rest of the ingredients and season with sea salt and freshly ground black pepper.
  • Let the dish sit for 10 minutes to develop rich flavors. Drain the pasta and gently mix it with the other ingredients.

Similar Recipes