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5 minutes
5 minutes
15 minutes
- 2 tablespoons pine nuts
- 2 cups fresh basil leaves, stems removed
- 1 tablespoon minced garlic
- 0.5 cup extra-virgin olive oil
- 0.5 cup grated Parmesan cheese
- Toast pine nuts in a dry skillet over medium-low heat, stirring constantly until fragrant and golden brown, for 3 to 5 minutes. Transfer to a plate to cool for about 5 minutes.
- In a food processor, blend toasted pine nuts, basil, and garlic until smooth. Drizzle in olive oil slowly while processing on low speed until mixture is creamy. Pulse in Parmesan cheese until well combined.
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