adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brussels Sprouts and Steak Stir-Fry
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Elevate your stir-fry game with savory Brussels sprouts and buttery sauce for a fast and fancy dinner.
Ingredients:
  • 1 box (10 oz) frozen baby Brussels sprouts & butter sauce
  • 1 teaspoon vegetable oil
  • 3/4 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/8-inch slices
  • 1 medium red, yellow or orange bell pepper, cut into 1-inch pieces
  • 1 small onion, cut into 1/4-inch wedges
  • 1/3 cup stir-fry sauce
  • 1/4 teaspoon crushed red pepper flakes, if desired
  • 2 cups hot cooked brown rice, cooked without salt
Instructions:
  • Cook the Brussels sprouts according to the instructions on the box for optimal tenderness.
  • In a 12-inch nonstick skillet over medium-high heat, sauté the beef in oil until no longer pink, about 1 to 2 minutes. Remove from pan.
  • In a skillet, sauté bell pepper and onion for 2 minutes. Stir in stir-fry sauce and red pepper flakes. Continue to cook for another 2 minutes until vegetables are crisp-tender. Add beef and Brussels sprouts with butter sauce; heat through for about 1 minute. Serve with rice.

Similar Recipes