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Brussels sprout and pork stir-fry
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Brussels sprouts shine in this quick and flavorful stir-fry, proving that good things come in small packages.
Ingredients:
  • 18.20 gm peanut oil or olive oil
  • 400g pork leg steak, cut into thick strips
  • 400g brussels sprouts, trimmed, halved
  • 5cm-piece fresh ginger, peeled, cut into matchsticks
  • 2 garlic cloves, thinly sliced
  • 1 long fresh red chilli, thinly sliced
  • 60ml (1/4 cup) water
  • 42.00 gm soy sauce
  • 48.80 gm oyster sauce
  • 40.00 ml dry sherry
  • Steamed white rice, to serve
Instructions:
  • 1. Heat a wok over high heat, add half of the oil, and heat until smoking. Stir-fry half of the pork for 2 minutes until golden brown, then transfer to a plate. Repeat with the remaining pork.
  • Heat the remaining oil in the wok until sizzling. Quickly stir-fry the brussels sprouts, ginger, garlic, and chilli for 2 minutes. Pour in water and continue stir-frying for 2 minutes until the sprouts are vibrant green and perfectly tender-crisp.
  • Add the cooked pork back to the pan and pour in the soy sauce, oyster sauce, and sherry. Stir everything together in the pan for 1 minute until well combined and heated through. Serve with rice.

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