adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramelised brussels sprout and sausage penne
Caramelised brussels sprout and sausage penne
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
30-Minute Brussels Sprout and Sausage Penne: Flavorful, quick pasta dish.
Ingredients:
  • 250g penne
  • 4 Spicy Calabrese Pork Sausages, casings removed
  • 18.20 gm olive oil
  • 400g pkt brussels sprouts, ends trimmed, halved
  • 1 leek, pale section only, thinly sliced
  • 250ml thickened cream
  • 1 lemon, zested, juiced
  • 23.40 gm wholegrain mustard
  • 20g almond
Instructions:
  • Prepare the pasta in a large saucepan of boiling water according to the package instructions until it is cooked to perfection. Then, drain it thoroughly.
  • Heat a large frying pan over high heat. Cook the sausage mince, stirring occasionally with a wooden spoon to break into pieces, until golden brown, about 5 minutes. Transfer the cooked sausage to a heatproof bowl using a slotted spoon.
  • Start by heating up a generous amount of oil in a frying pan until it shimmers. Add in the brussels sprouts and cook them, stirring occasionally, for about 5 minutes, or until they start to develop a beautiful caramelized color.
  • Sauté leek and garlic until tender. Mix in sausage mince, cream, lemon juice, and mustard. Stir until sauce thickens. Add pasta, toss to combine, and season to taste.
  • Portion out the pasta mixture into individual serving bowls, then generously top with almond and lemon zest for a delightful finish.

Similar Recipes