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Caramelised brussels sprouts with bacon recipe
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Transform your holiday table with these irresistible caramelized Brussels sprouts and crispy bacon - a 5-ingredient masterpiece that will vanish in seconds!
Ingredients:
  • 500g brussels sprouts, ends trimmed
  • 32.00 gm brown sugar
  • 52.80 gm orange marmalade
  • 3 streaky bacon rashers, coarsely chopped
  • 45g hazelnuts
Instructions:
  • Preheat the oven to 200°C. Prepare a large baking tray lined with baking paper. Mix brussels sprouts, sugar, and marmalade in a large bowl. Season to taste. Spread evenly on the prepared tray. Roast for 40 minutes, turning occasionally, until the brussels sprouts are tender and caramelized.
  • Cook the bacon in a medium frying pan over medium heat for 5 minutes until crispy. Remove and place on a paper towel-lined plate.
  • Transfer the flavorful brussels sprout mixture to a stylish serving bowl. Top it with a generous amount of crispy bacon bits and crunchy hazelnuts before presenting it to your eager guests.

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