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Brussels Sprouts with Bacon and Balsamic
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Caramelized Brussels sprouts with bacon and balsamic glaze make a delicious and easy side dish.
Ingredients:
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 6 slices bacon, or more to taste, thinly sliced
- 1 pinch salt and ground black pepper to taste
- 0.66666668653488 cup reduced balsamic vinegar, divided
Instructions:
- Toss Brussels sprouts and bacon in a sizzling cast iron skillet, generously season with salt and pepper. Cook until Brussels sprouts develop a golden brown hue, approximately 15 to 20 minutes. Finish by delicately drizzling 1/2 cup of balsamic vinegar over the top.
- Place the Brussels sprouts and bacon onto a beautiful serving platter and generously drizzle the remaining balsamic vinegar over the top.
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