Name: Glazed Brussels Sprouts with Bison Bacon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 8 slices bison bacon; 2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon olive oil, or as needed; 1 tablespoon butter; 3 cloves garlic, minced; 0.5 cup balsamic vinegar; 0.5 teaspoon salt; 0.125 teaspoon black pepper

Glazed Brussels Sprouts with Bison Bacon

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Brussels sprouts roasted with balsamic glaze, garlic, and crispy bison bacon.

Ingredients:

8 slices bison bacon
2 pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil, or as needed
3 cloves garlic, minced
0.5 cup balsamic vinegar
0.125 teaspoon black pepper

Instructions:

Preheat oven to 425 degrees F. Crisp up the bison bacon in a large skillet over medium heat for 5 to 6 minutes, turning occasionally, until it's nice and crispy. Pat dry on paper towels, cool slightly, then chop into bite-size pieces and set aside.
Arrange Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil and bake for 20 to 25 minutes, stirring occasionally, until crisp-tender.
In a large skillet, melt butter over medium heat. Sauté garlic in the butter for 30 seconds. Stir in balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes until the sauce thickens and reduces to about 1/4 cup. Toss in Brussels sprouts and coat them with the glaze.
Garnish Brussels sprouts with crispy bison bacon pieces before serving.

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