adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Balsamic Roasted Brussels Sprouts with Bacon
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Bacon-infused Brussels sprouts with balsamic glaze and homemade bacon bits - a irresistible crowd pleaser!
Ingredients:
  • 1 pound Brussels sprouts, trimmed and halved or quartered
  • 2 tablespoons balsamic vinegar, divided
  • 1 tablespoon olive oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 slices bacon
  • 2 teaspoons lemon zest
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) and line a 15x10-inch baking pan with foil.
  • Add Brussels sprouts to the pan. Drizzle with 1 tablespoon each of balsamic vinegar and olive oil. Season with salt and pepper, then toss to evenly coat.
  • Roast the Brussels sprouts in the oven, stirring every 5 minutes, until they are perfectly crisp-tender and golden brown, about 15 to 20 minutes.
  • As Brussels sprouts are roasting, sizzle bacon in a large skillet over medium-high heat, turning occasionally, until perfectly browned and crispy, for about 10 to 12 minutes. Drain on paper towels, then crumble once cooled.
  • Finish the roasted Brussels sprouts by generously drizzling them with the remaining 1 tablespoon of balsamic vinegar, then topping them with savory crumbled bacon and bright lemon zest.

Similar Recipes