adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bubbie's Chopped Liver
Bubbie's Chopped Liver
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
280 minutes
Classic chopped liver with eggs, carrots, and onions.
Ingredients:
  • 2.25 pounds chicken livers
  • 2 tablespoons vegetable oil, divided
  • 1 large onion, chopped
  • 2 carrots, grated
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1 tablespoon chicken stock
Instructions:
  • Place eggs in a saucepan, add enough water to cover them by 1 inch. Bring to a boil, then let the eggs sit in hot water for 15 minutes. Pour out water, cool eggs under running cold water, and peel.
  • Preheat the broiler and position the oven rack 6 inches from the heat source. Arrange chicken livers on a baking sheet in a single layer. Broil until cooked through and juices run clear, about 3 minutes per side.
  • In a skillet over medium heat, heat 1 tablespoon of vegetable oil. Add the chopped large onion and sauté until softened and translucent, about 5 minutes. Divide the cooked onion into two bowls and set aside. Using the same skillet, cook and stir the carrots until they have softened, about 5 minutes.
  • In a food processor, combine chicken livers, carrots, raw chopped onion, 1 hardboiled egg, half of the cooked onion, salt, and pepper. Blend until smooth. Gradually add chicken stock and blend until the mixture is creamy. Transfer to a bowl, and top with the remaining cooked onion and grated hardboiled egg. Chill in the fridge for 4 hours before serving.

Similar Recipes