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Bubbling bacon cheddar dip recipe
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Creamy bacon and cheese dip made with chicken stock, cream cheese, and bacon bits. Topped with more bacon and chives, served with warm crusty bread for dipping.
Ingredients:
  • 200g streaky bacon rashers, finely chopped
  • 1 medium brown onion, thinly sliced
  • 250g cream cheese
  • 125ml (½ cup) thickened cream
  • 120g (1 ½ cups) grated cheddar cheese
  • 2 tsp Chicken Style Stock Powder, plus ½ tsp extra to sprinkle
  • 20.00 ml chopped fresh chives
  • 1 large cob loaf
  • 36.40 gm olive oil
Instructions:
  • Preheat your oven to 180C (160C fan forced).
  • In a medium frying pan over medium heat, crisp up the bacon, stirring occasionally. Once crispy, transfer to a plate. Add the onion to the pan and cook until golden, about 4-5 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Set aside to cool.
  • Mix together the cream cheese, cream, 1 cup of cheddar, and stock powder in a bowl. Gently stir in the onion and half of the bacon. Transfer the mixture to a round 20cm ovenproof baking dish and spread it evenly.
  • Top the rest of the cheese and bacon over the dish. Bake for 25 minutes, or until the dip turns golden and starts bubbling.
  • Cut the cob loaf into 2cm squares without fully separating them, then lay them on a baking tray. Drizzle with olive oil and sprinkle with extra stock powder. Bake for 20-25 minutes until the cob is crispy.
  • Garnish the dip with chives and accompany it with bread.

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