Name: Buckwheat Blinis
Prep time: 10 min
Cook time: 12 min
Total time: 202 min
Yield: 1
Cuisine: russian
Ingredients: 2 cups warm milk (110 degrees F/45 degrees C); 1 (.25 ounce) envelope active dry yeast; 1 teaspoon sugar; 1 cup buckwheat flour; 4 eggs, beaten; 0.25 cup sour cream; 0.5 cup heavy cream; 0.5 teaspoon salt; 1.3333333730698 cups all-purpose flour

Buckwheat Blinis

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
202 minutes

Traditional Russian buckwheat yeast pancakes, perfect with caviar or smoked salmon.

Ingredients:

2 cups warm milk (110 degrees F/45 degrees C)
1 (.25 ounce) envelope active dry yeast
1 teaspoon sugar
1 cup buckwheat flour
4 eggs, beaten
0.25 cup sour cream
0.5 cup heavy cream
0.5 teaspoon salt
1.3333333730698 cups all-purpose flour

Instructions:

In a large bowl, gently pour in warm milk and sprinkle yeast on top. Let it sit for 5 minutes to soften. Add sugar and buckwheat flour, then cover and allow to rise for 1 hour.
Mix together the eggs, sour cream, heavy cream, salt, and flour until a smooth batter forms. Cover and allow to rise for 2 hours.
Preheat a large skillet over medium heat. Coat with cooking spray, then pour small portions of batter to create 1 1/2-inch blinis. Cook until they start to set and bubbles burst, approximately 2 minutes. Flip and cook until golden brown on the other side, around 1 minute.

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