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29 minutes
- 100 g unsalted butter (at room temperature)
- 100 g mixed dried fruit & nuts
- 100 g porridge oats
- 100 g self-raising flour
- 100 g golden syrup
- Preheat the oven to 180ºC/350ºF/gas 4. Line a 20cm square baking tin with greaseproof paper and coat with olive oil. Combine butter, dried fruit, nuts, oats, and flour in a food processor until mixture forms a ball, then add syrup and pulse to combine. Press mixture into tin evenly. Bake for 15 to 20 minutes until golden. Let cool for 5 minutes, then slice into 16 squares. Transfer to a wire rack to cool completely. Enjoy and share the goodness!
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