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Bulk Venison Breakfast Sausage
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Prep Time:
45 minutes
45 minutes
Total Time:
45 minutes
45 minutes
Sage and red pepper venison sausage - a flavorful, freezer-friendly breakfast delight!
Ingredients:
- 6 pounds ground venison
- 2 pounds ground pork
- 0.25 cup sugar-based curing mixture (such as Morton® Tender Quick®)
- 0.25 cup packed brown sugar
- 3 tablespoons dried sage
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon fresh-ground black pepper
Instructions:
- Prepare and assemble all ingredients.
- Combine the venison and pork in a large bowl or plastic tub. Sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix thoroughly until evenly distributed.
- Portion into 1-pound servings and freeze.
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