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30 minutes
60 minutes
90 minutes
- 2 pounds pork tenderloin
- 0.5 teaspoon garlic powder
- 0.5 onion, thinly sliced
- 1 stalk celery, chopped
- 2 cups red wine
- 1 (.75 ounce) packet dry brown gravy mix
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Arrange the pork in a 9x13 inch baking dish. Season the meat with salt, pepper, and garlic powder. Add onion and celery on top, then pour wine over everything.
- Place in the perfectly heated oven for 45 minutes.
- Once the meat is finished baking, transfer it to a serving platter. Next, combine the gravy mix with wine and cooking juices in the baking dish. Stir until the mixture thickens. Slice the meat and drizzle it with the savory gravy before serving.
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