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Burgundy Stroganoff
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Tender beef strips in rich Burgundy wine sauce, served over noodles. A family favorite!
Ingredients:
  • 2 tablespoons margarine
  • 2 pounds beef round steak, cut into thin strips
  • 0.25 cup all-purpose flour for dusting
  • 1 medium onion, sliced
  • 1 cup beef broth
  • 0.5 cup Burgundy wine
  • 3 tablespoons tomato paste
  • 0.5 teaspoon ground thyme
  • 1 (12 ounce) package wide egg noodles
  • 0.75 cup sour cream
Instructions:
  • In a large skillet over medium heat, melt margarine. Add beef strips and brown. Add onion and cook until softened, about 3 minutes. Sprinkle flour over the meat and stir until blended. Gradually mix in beef broth, Burgundy, tomato paste, and thyme. Reduce heat to low, simmer for 40 to 45 minutes.
  • In the final 15 minutes of cooking, boil a large pot of lightly salted water. Cook the egg noodles until tender, for about 7 minutes.
  • Take the fragrant burgundy beef off the heat and gently fold in some rich sour cream. Serve generously over steaming hot egg noodles.

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