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10 minutes
10 minutes
- 500g chicken breast fillets
- 250g butter chicken simmer sauce
- 400g can lentils, rinsed, drained
- 2 baby cos lettuce, leaves separated
- 250g grape tomatoes, halved
- Preheat a hot chargrill pan or barbecue to medium-high. Toss chicken fillets with 2 tablespoons of butter chicken sauce until evenly coated. Grill the chicken for 3-4 minutes per side until fully cooked. Let it rest before serving.
- Plate the lentils, lettuce, and tomatoes, then arrange the sliced chicken on top. Finish by drizzling with the remaining warm butter chicken sauce.
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