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Butter Pecan Cantaloupe Wedges
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Prep Time:
10 minutes
10 minutes
Total Time:
Whip up a delicious Betty Crocker fruit dessert.
Ingredients:
- 1 large cantaloupe
- 1 pint (2 cups) butter pecan ice cream
- 1 cup real maple syrup
- 8 pecan halves
Instructions:
- Slice the cantaloupe in half and scoop out the seeds. Cut each half into 8 wedges and peel the skin off each wedge.
- Place 2 cantaloupe wedges in a shallow bowl for each serving. Add a 1/4-cup scoop of ice cream on top. Drizzle with approximately 2 tablespoons of maple syrup and finish by topping with a pecan half.
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