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Buttercream Frosting
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Prep Time:
30 minutes
Total Time:
30 minutes
Indulgent and creamy buttercream frosting perfect for birthday cakes, with a rich bakery-like taste enhanced by egg yolk.
Ingredients:
  • 0.5 cup butter, softened
  • 0.125 teaspoon salt
  • 4 cups confectioners' sugar
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
Instructions:
  • Soften butter until creamy. Gradually mix in salt and a portion of the sugar, blending well each time. Incorporate egg yolks and vanilla, blending thoroughly. Slowly add the rest of the sugar, alternating with milk until the desired spreadable consistency is achieved, beating until smooth after each addition.

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