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Cherry Buttercream Frosting
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Prep Time:
5 minutes
Total Time:
5 minutes
Indulgent cherry frosting for irresistible cakes and cupcakes.
Ingredients:
  • 1 cup unsalted butter, softened
  • 3 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 0.33333334326744 cup cherry preserves, or more to taste
  • 1 teaspoon vanilla extract
Instructions:
  • Combine butter and confectioners' sugar in a bowl. Use an electric mixer on medium speed to whip until light and fluffy.
  • Gradually incorporate heavy cream until frosting is smooth and ideal for spreading or piping. Blend in cherry preserves and vanilla extract.

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