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Buttercup Squash with Apples and Pecans
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Prep Time:
20 minutes
20 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
65 minutes
65 minutes
Baked buttercup squash halves filled with apples, brown sugar, and cinnamon for a stunning fall dessert.
Ingredients:
- 2 buttercup squash, halved and seeded
- 3 cups red apples, peeled and cut into small chunks
- 0.5 lemon, juiced
- 0.5 cup chopped pecans, divided
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and nestle your buttercup squash halves in a baking dish.
- In a large bowl, combine apples with lemon juice, and then gently mix in most of the pecans, brown sugar, and cinnamon, reserving a tablespoon of pecans for later.
- Spoon the apple mixture into the buttercup squash halves, scatter the remaining pecans on top, and dot each squash with 1 1/2 teaspoons of butter.
- Roast in the oven until the squash is tender, approximately 45 minutes.
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