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Buttercup Squash with Apples
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Prep Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Delightful buttercup and apple side dish, ready in 45 minutes.
Ingredients:
- 1 small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)
- 1/2 cup chopped tart apple
- 2 teaspoons packed brown sugar
- 2 teaspoons margarine or butter, softened
- 1/2 teaspoon lemon juice
- Dash of ground nutmeg
Instructions:
- Preheat oven to 400°. Arrange squash halves, cut sides up in a baking dish. Prepare a flavorful mixture and fill the squash halves. Cover and bake for 30 to 40 minutes until squash is tender.
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