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Buttercup Squash with Apples (Cooking for 2)
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Prep Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Indulge in a cozy side dish combining winter squash, apples, and brown sugar for a delectable winter treat.
Ingredients:
- 1 small buttercup or other winter squash (1 pound)
- 1/2 cup chopped tart cooking apple
- 2 teaspoons packed brown sugar
- 2 teaspoons butter or margarine, softened
- 1/2 teaspoon lemon juice
Instructions:
- Preheat the oven to 400°F. Cut the squash in half, scoop out the seeds and fibers. Arrange the squash halves, cut side up, in an ungreased 11x7x1 1/2-inch baking dish. Combine the remaining ingredients and spoon the mixture into the squash halves.
- Bake covered until squash is tender, for 30-40 minutes.
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