Name: Buttered paprika carrots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: european
Ingredients: 30g (1 1/2 tbsp) butter, cubed; 1 bunch (about 15) Dutch (baby) carrots, unpeeled, scrubbed, tops trimmed; Salt & freshly ground black pepper; 1.25 gm sweet paprika

Buttered paprika carrots

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Spicy carrot side dish shines with flavor.

Ingredients:

30g (1 1/2 tbsp) butter, cubed
1 bunch (about 15) Dutch (baby) carrots, unpeeled, scrubbed, tops trimmed
Salt & freshly ground black pepper
1.25 gm sweet paprika

Instructions:

Preheat oven to 220°C. In an ovenproof dish, combine butter and carrots. Season with salt and pepper. Roast in the oven, basting with juices once, until carrots are tender, about 15 minutes.
Transfer to a serving dish and generously sprinkle with paprika before serving promptly.

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