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Buttered-Braised Cabbage
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Prep Time:
5 minutes
5 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
20 minutes
20 minutes
Simple and quick buttered cabbage: Shred green cabbage, braise with butter until tender. Deliciousness awaits!
Ingredients:
- 0.25 cup butter, divided
- 1 head green cabbage, shredded
- ground black pepper to taste
Instructions:
- In a large pot, melt 3 tablespoons of butter over medium-low heat. Add cabbage and top with 1 tablespoon of butter. Cover and cook for about 10 minutes until cabbage is tender. Then, uncover and stir cabbage to coat with butter.
- Allow the mixture to stand, covered, for approximately 3 minutes off the heat. Then, add a sprinkle of freshly ground black pepper to season.
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