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Buttered Rice with Peas
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Quick and vibrant side dish with bell peppers, sweet peas, and Parmesan cheese - ready in just 15 minutes.
Ingredients:
- 1 cup uncooked instant brown rice
- 1 1/4 cups water
- 2 tablespoons butter
- 1 orange, red or yellow bell pepper, finely chopped
- 1 cup frozen sweet peas (from 12-oz bag)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground pepper to taste
Instructions:
- Prepare rice according to package instructions.
- In a large skillet over medium heat, melt butter until sizzling. Sauté bell pepper for 2 minutes, stirring occasionally until it starts to soften. Add peas and onions, cook for an additional 3 minutes, stirring occasionally, until the bell pepper is crisp-tender and the peas are heated through.
- Combine cooked rice with sautéed vegetables, blending gently. Toss in Parmesan cheese and season with salt and pepper to taste.
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