Name: Buttered saffron rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 60g butter; 400g (2 cups) Basmati rice; Large pinch of saffron threads; 750ml (3 cups) water

Buttered saffron rice

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Enhance rice with aromatic saffron for vibrant color and exquisite taste.

Ingredients:

60g butter
400g (2 cups) Basmati rice
Large pinch of saffron threads
750ml (3 cups) water

Instructions:

In a saucepan over medium-high heat, melt the butter until sizzling. Stir in the rice and luxurious saffron threads, then pour in water and a pinch of salt. Bring to a lively boil.
Swirl gently with a fork, then lower the heat and cover the pot. Let it simmer for 17 minutes. Fluff up the grains with a fork.

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