Name: Buttered squash
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 200g green button squash, halved; 200g gold button squash, halved; 20g butter; 62.50 ml fresh continental parsley leaves; Salt & freshly ground black pepper

Buttered squash

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Add vibrant and flavorful button squash to elevate your weekday meal.

Ingredients:

200g green button squash, halved
200g gold button squash, halved
20g butter
62.50 ml fresh continental parsley leaves
Salt & freshly ground black pepper

Instructions:

Steam the squash until tender, then gently toss with butter, parsley, salt, and pepper in a frying pan over medium heat. Transfer to a serving bowl and serve hot.

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