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Beer-Battered Broccoli Bites
0 Likes
Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Elevate ordinary veggies with a flavorful twist. Perfect with green beans, cauliflower, zucchini, or yellow squash.
Ingredients:
- 1 cup Gold Medal™ self-rising flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- 1 cup regular or nonalcoholic beer
- 4 cups fresh broccoli florets
- Vegetable oil for deep frying
- 1/2 cup ranch dressing
Instructions:
- In a large bowl, whisk together flour, garlic powder, onion powder, pepper, cheese, and beer until smooth. Add broccoli and toss until evenly coated in batter.
- Heat up a pot filled with 2 to 3 inches of oil to 375°F. Fry the broccoli in batches for 2 to 3 minutes, flipping once, until they turn golden brown. Place on paper towels to drain.
- Enjoy the warm broccoli bites alongside a creamy ranch dressing for dipping.
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