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Beer-Battered Jalapeño Bites
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Spicy beer bites with a side of creamy ranch dressing.
Ingredients:
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon table salt
- 1 bottle or can (12 oz) dark beer, chilled
- Vegetable oil for deep frying
- 10 medium to large jalapeño chiles, cut into 1/4-inch rings
- Coarse sea salt, if desired
- 1 cup ranch dressing
Instructions:
- Combine the flour, baking powder, table salt, and beer in a medium bowl, whisking until a smooth batter forms.
- In a 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches of oil to 350°F. Dip jalapeño slices in batter in small batches and fry them in the hot oil for about 2 minutes until golden brown. Drain the fried jalapeño slices on paper towels, then sprinkle with sea salt.
- Enjoy your crispy jalapeño bites with a side of creamy ranch dressing while they're still warm.
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