Name: Beer-Battered Squash Chips with Lemon Mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 cup mayonnaise; 1 tablespoon lemon juice; 2 cups Gold Medal™ all-purpose flour; 3 teaspoons baking powder; 1 teaspoon table salt; 1/4 teaspoon ground red pepper (cayenne); 1 bottle or can (12 oz) dark beer, chilled; Vegetable oil for deep frying; 2 zucchini or yellow summer squash, cut into 1/2-inch slices; Coarse sea salt, if desired

Beer-Battered Squash Chips with Lemon Mayonnaise

0 Likes

Prep Time:
20 minutes

Total Time:
20 minutes

Delicious beer and red pepper seasoned summer squash chips served with zesty lemon mayo in just 20 minutes.

Ingredients:

1/2 cup mayonnaise
1 tablespoon lemon juice
2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1/4 teaspoon ground red pepper (cayenne)
1 bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
2 zucchini or yellow summer squash, cut into 1/2-inch slices
Coarse sea salt, if desired

Instructions:

Combine the mayonnaise and lemon juice in a small bowl; let it sit aside.
Combine flour, baking powder, table salt, red pepper, and beer in a medium bowl and whisk until smooth.
Heat a generous amount of oil in a 5-quart Dutch oven or heavy saucepan until it reaches 350°F. Dip squash slices in batter in small batches and fry for about 2 minutes until they turn golden brown. Drain on paper towels and sprinkle with sea salt before serving.
Enjoy the hot fried squash chips with zesty lemon mayonnaise.

We use cookies

Similar Recipes

Beer-Battered Broccoli Bites

Beer-Battered Jalapeño Bites

Beer-Battered Brownies

Beer-Battered Asparagus

Beer-Battered Fish