adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Buttermilk Banana Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
85 minutes
Banana cinnamon bread with delicious buttermilk twist.
Ingredients:
  • 2 cups flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 1.25 cups white sugar
  • 0.5 cup shortening
  • 2 egg, beaten
  • 1 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • 0.5 cup buttermilk
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease and flour a loaf pan.
  • Combine the flour, baking soda, and cinnamon by sifting them together in a bowl.
  • In a large bowl, use an electric mixer to beat together sugar and shortening until light and fluffy. Add eggs one at a time, making sure to fully incorporate each egg before adding the next. Mix in bananas and vanilla. Gradually add buttermilk while mixing continuously until smooth. Stir in the flour mixture until a smooth batter forms. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Similar Recipes